Since we opened Posana Cafe in May of 2009, we have been open 7 days a week. That's a lot of days! I keep hearing from customers that I need to take time off, and yes, I agree! I had planned to start our winter hours at the beginning of the season this year, but with such a busy holiday season, it seemed I never got around to it. 

It's time for all of us here at Posana to nourish our own well-being as much as we want to nourish our community's, so starting Monday, February 6th, we will be closed on Mondays through March. Thank you all for your care and consideration! We appreciate your concern and your support, and we look forward to continuing down this road with you for many wonderful years to come. 

- Chef Peter Pollay

Educated at the Culinary Institute of America, Executive Chef and owner Peter Pollay brings years of restaurant experience to one of downtown Asheville's most beautiful corners. 

Peter has a simple food philosophy:  Source premium ingredients, work closely with the local farming community and never take short cuts when preparing a dish.  It’s because of that philosophy you will discover practically every item is made from scratch using high quality, natural ingredients.  From the flavored syrups and freshly squeezed mixers behind the bar to the bun and pickles on your burger.

Enjoy lunch, dinner and weekend brunch on the spacious patio, or looking out onto Historic Pack Square from the dining room, lounge or bar.  Posana Cafe has been awarded the Gluten-Free Food Service Accreditation from the Gluten Intolerance Group of North America and caters to diners suffering from a broad spectrum of food allergies.

Posana Cafe offers a large private banquet room equipped with full media and a 119" screen.  Visit Event Room for more info.