Our kitchen

Posana’s Executive Chef and co-owner, Peter Pollay, is an honors graduate of The Culinary Institute of America.  Before opening Posana Cafe, Peter had the good fortune of working with some of the “greats” in the restaurant industry:  Chefs and restaurateurs such as David Burke, Waldy Malouf, Larry Levy, and Wolfgang Puck.  It's no wonder why Posana Cafe has quickly become a local favorite.  Year's of restaurant experience, a devoted staff and a downtown restaurant offering some of the best ambiance in Western North Carolina make for a fabulous dining out experience.

Peter and Posana Cafe’s culinary and pastry teams have created superb breakfast, lunch and dinner menus offering unsurpassed flavor, freshness and quality. All of Posana Cafe’s dishes, desserts and pastries are prepared from scratch and feature all natural and locally sourced ingredients. Please inquire about our vegetarian, vegan and gluten free menu offerings.

You've dreamt about it. Biting into a delicious pastry mid dream and realizing "oh, I can't eat this, I have Celiac Disease."  Posana Cafe turns that nightmare into a dream come true for people with gluten intolerance.  You don't have to worry about biting into our pastries or anything for that matter.  Awarded the Gluten-Free Food Service Accrediation - Posana Café earned an excellent rating for their commitment to Best Practices in safe gluten-free food service through the Gluten Intolerance Group of North America’s (GIG)  accreditation program.