Brunch
☆☆☆ Now Serving brunch Saturday & Sunday beginning at 9:00am ☆☆☆
DRINKS
| Fresh Squeezed Orange Juice, Fresh Squeezed Grapefruit Juice or Organic Pear Nectar | 3.25 | |
| Organic Apple Juice, Orgnic Tomato Juice or Cranberry Juice | 2.75 | |
| Yogurt with homemade granola and fresh fruit | 7.00 | |
| Oatmeal brûlée with dried fruit and almonds | 7.25 | |
| Posana Cinnamon Raisin French Toast with powdered sugar and fresh fruit | 8.00 | |
| Buttermilk pancakes with maple syrup and choice of bacon or sausage patties | 8.00 | |
| SC Strawberry Shortcake Pancakes with sweet mint whipped cream and choice of bacon or sausage patties | 8.75 | |
| Egg and cheese biscuit with choice of bacon or sausage and home fries | 7.00 | |
| Roasted Red Peppers, arugula, kalamata olives and feta quiche with mixed greens salad | 7.75 | |
| Farm fresh eggs any style, cherrywood smoked bacon or sausage patties and home fries | 7.25 | |
| Scrambled eggs with chorizo, pico de gallo, cheddar jack cheese served with cream polenta and tortillas | 8.75 | |
| Egg white omelet with tomatoes and basil served with sauteed spinach | 8.25 | |
| Posana Omelet: Cherrywood smoked ham, peppers, onions, cheddar cheese and home fries | 8.50 | |
| Garden Omelet: Sun-dried tomatoes, mushrooms, peppers, onions, basil and asiago cheese with herbed tofu | 8.50 | |
| Crab Cake Benedict with seared polenta and a poached egg with hollandaise and asparagus | 9.00 | |
| Tofu Scramble with bell peppers, onions, aspragus and home fries | 8.00 | |
| Spring Herb Salad with mixed greens, apple mint, basil, chives, parsley, arugula, oranges and citrus vinaigrette | 7.00 | |
| Southern Style Benedict with biscuits, canadian bacon, poached eggs, asparagus and hollandaise | 8.50 | |
| Soup du jour | 5.50 | |
| Balsamic Chicken Breast with arugula, cucumbers, garam masala cashews and citrus vinaigrette | 8.75 | |
| Citrus-Ginger Sunburst Farms Trout Salad with local mixed greens, asparagus and ponzu vinaigrette | 9.50 | |
| Pistachio, walnut and pecan encrusted goat cheese trio with mixed greens, balsamico and sliced baguette | 8.75 | |
| Caesar Salad with homemade garlic croutons and paremsan Reggiano. Add Chicken $3; Add Salmon $4 | 6.50 | |
| Grilled Eggplant, Zucchini and Yellow Squash with wilted spinach, quinoa salad and basil oil | 8.25 | |
| Blackened Sea Scallops with roasted tomatoes over savory cheddar grits and fried green tomato crouton | 9.75 | |
| Posana Veggie-Burger with tomatoes, jalapeno aioli, arugula and homemade pickles | 8.25 | |
| Roasted Chicken Salad Sandwich with romaine, tomatoes, celery and chive aioli | 8.75 | |
| Certified Angus Beef Cheeseburger with cheddar, cherrywood smoked bacon, and dijon-mayonnaise | 9.00 | |
Posana™ Sides
| Home Fries | 2.00 | |
| Savory cheddar grits | 2.25 | |
| Freshly baked Posana™ biscuit | 1.50 | |
| Jones Dairy Farm cherrywood smoked bacon or sausage patties | 3.00 | |
Freshly Baked, Gluten Free Posana™ Pastries
| Scones | 2.25 | |
| Inquire about today's flavor profile. | ||
| Muffins | 2.25 | |
| Inquire about today's flavor profile. | ||
| Coffee Cake | 2.25 | |
| Inquire about today's flavor profile. | ||
| Pecan Sticky Buns | 2.75 | |
| Biscotti | 1.00 | |










