Desserts & Pastries


Posana™ Desserts: Delicious Works of Culinary Art created by our Pastry Department.

Campfire S'mores with Sp'ice Cream		6.00
Gianduja Banana Timbale with Hazelnut Ice Milk		6.00
Rich dark chocolate sandwiched between layers of banana cake. This dessert is suitable for vegan diners.
Caramel Apple Cheesecake with apple chips & plum sauce		6.00
Spiced Chocolate Pots de Creme with cinnamon & anise		6.00
Made with coconut milk. This dessert is suitable for vegan diners.
Vanilla Bean Creme Bruleé with candied orange		6.00
Chocolate-Raspberry Truffle Cake w/ almond ice cream		6.00
Assorted Homemade Ice Creams and Sorbets		4.25