Dinner

Menu below may vary slightly from our menu offered during today's dinner service.

APPETIZERS
Soup of the Day		5.5
always made entirely from scratch
Looking Glass Goat Cheese Cake		10
house made jam, pears, shallot-port wine vinaigrette
Vietnamese Spring Roll		5.5
shrimp, rice noodles, carrots, cucumber, ponzu
Citrus Roasted Beets		10
grilled endive, feta, micro greens, orange-ginger vinaigrette
Vegetable Tempura		7.5
zucchini, eggplant, yellow squash red onion, peppers cilantro-mint vinaigrette
Authentic Chicken Satays		7.5
Northern Thai cashew sauce, carrot-daikon salad
SALADS
Caesar		7
homemade garlic croutons, Reggiano parmesan
Grilled Pear Salad		9.5
Three Graces Dairy aged brie, toasted walnuts, arugula, honey-lavender vinaigrette
Kale Salad		8.5
toasted pumpkin seeds, currants, Three Graces Dairy manchego style cheese, lemon, Theros olive oil
SMALL PLATES
Braised Local Tempeh		13
tomato braised pinto beans, warm quinoa salad, spinach, cilantro vinaigrette
Vegan Pho		12
rice noodles, broth, charred brussels sprouts, pickled mushrooms, tofu, kimchi
NC Shrimp Ravioli		14
house made ravioli, brown butter, arugula, tomato coulis
Grilled Bacon Risotto		14
smoked bacon, white cheddar, chives, buttermilk whipped sour cream
Ricotta Gnocchi		12
tomato confit, parmesan broth, herb pesto
ENTREES
Sunburst Farms Trout		19
pepper crust, bbq white beans, pickled onions
Ashley Farms Chicken		17.5
pappardelle pasta, wild mushrooms, caper berries, lemon butter
N. C. Shrimp and Grits		21
Blue Hill Farms stone ground grits, andouille sausage, tomato cream sauce
Spiced Duck Breast		24
parsnip puree, glazed cipollini onions, braised carrots, cabernet sauce
Hickory Nut Gap Farms Pork Shoulder "Ragout"		17
house made fettuccine, pork-tomato rogout, rosemary
N. C. Golden Tilefish		23
charred brussels sprouts, sun choke puree, cracked hazelnut jus
Brasstown Beef N.Y. Strip		26
whole roasted fingerling potatoes in sea salt, royal trumpet mushrooms, roasted garlic puree

SIDES

BBQ White Beans• Blue Hill Farms Stoned Ground grits • Roasted Fingerling Potatoes • White Cheddar and Chive Risotto • Warm Quinoa Salad • Brussels Sprouts

4.5