Dinner

Menu below may vary slightly from our menu offered during today's dinner service.

APPETIZERS
Soup of the Day		5.5
Crispy Quail with grilled pineapple and peach-ginger glaze		8
Authentic Chicken Satays with Northern Thai cashew sauce and carrot-daikon salad		7
Home made Italian Sausage with fingerling potaotes, peppers, onions and parsley		8.5
Citrus Crab Cakes with lemon and lime zest, peppers, onions and a caper remoulade.		9.5
Vegetable Tempura with zucchini, yellow squash, eggplant and cilantro-mint vinaigrette		7.5
Pistachio, Walnut, and Pecan encrusted goat cheese trio with mixed greens, balsamico and sliced baguette		9
Vietnamese Spring Roll with shrimp, rice noodles, carrots, cucumber and ponzu dipping sauce		5.5
SALADS
Caesar Salad with homemade garlic croutons and Reggiano parmesan		7
Mixed Green Salad with roasted beets, local Dark Cove Farms goat cheese and balsamic vinaigrette		7.5
Baby Spinach Salad with belgian endive, caramelized pecans, and balsamic vinaigrette		7
House made Mozzarella with local heirloom tomatoes, basil, Theros extra virgin olive oil and balsamico		8.5
ENTREES
Grilled Eggplant, Zucchini and Yellow Squash with wilted spinach, quinoa salad and basil oil		14.5
Grilled Georgia Quail with creamy lentils, local carrots and cherry-red wine reduction		17.5
Open-faced Lasagna with seared sea scallops, wild mushrooms, braised leeks, squash and fresh ricotta		16
Almond encrusted Sunburst Farms Trout with crispy polenta, spinach, tomatoes and orange vinaigrette		18
Seared Atlantic Salmon with whtie beans, lemon zest, caramelized fennel and onion		17.5
Blackened Scallops with warm white cheddar polenta and fried green tomato crouton		17
Roasted Free-range Chicken with fingerling potatoes, peppers, cipollini onions and parsley-lemon pesto		16.5
Seared Pork Chop with sweet potato-arugula gratin, blackberry butter and crispy shallots		19
East Fork Farms Lamb Rack with pistacio crust, ricotta gnocchi, smoked bacon, cherry tomatoes and sweet pepper coulis		22
NY Strip over a warm vegetable salad with arugula, red onion, asparagus, mushrooms and gremolata		21
Grilled Yellowfin Tuna with aromatic black rice, eggplant and coconut curry sauce		18.5

SIDES

Warm Quinoa with Spinach • Fingerling Potatoes • Wild Mushroom Risotto • Savory Cheddar Polenta • Sauteed Local Greens • Bacon-Chive Mashed Potatoes