Menu below may vary slightly from our menu offered during today's lunch service.
SOUPS, STARTERS & SALADS
Local Heirloom Tomato Gazpacho with Theros Olive Oil
5.50
Authentic Chicken satays with Northern Thai cashew sauce and sunomono
7.25
Featuring local Springer Mountain Farms Chicken.
Vietnamese spring roll with shrimp, rice noodles, carrots, cucumber and ponzu dipping sauce
5.50
Featuring North Carolina Shrimp and local basil from Pinnacle Peak Farms.
Caesar Salad with homemade garlic croutons and Reggiano parmesan
6.50
Baby Spinach Salad with belgian endive, caramelized pecans, and balsamic vinaigrette
6.50
Mixed Green Salad with roasted beets, local Dark Cove Farms goat cheese and balsamic vinaigrette
7.00
Featuring local goat cheese from Dark Cove Farms in Cullowhee, North Carolina
Add Grilled Chicken Breast to any Salad
3.00
Add Seared Salmon to any Salad
4.00
Pistachio, Walnut and Pecan encrusted goat cheese trip with fig, apricot and date compotes
8.25
SANDWICHES
Posana™ BLT: Fried Green Tomatoes, Jones Dairy Farm cherrywood smoked bacon and lettuce with jalapeño aioli
8.00
Featuring local tomatoes and peppers from Lake Lure.
Grilled Chicken Breast Sandwich with bacon, cheddar cheese, caramelized onions, arugula and jalapeno aioli
8.25
Featuring local Springer Mountain Farms Chicken.
Open Faced Roasted Vegetable Sandwich with gruyere and chive aioli
7.75
Featuring all local vegetables and Pinnacle Peak Farm basil
Posana Veggie-burger with tomatoes, jalapeno aioli, arugula and homemade pickles
8.25
Certified Angus Beef Cheeseburger with cheddar, Jones Dairy Farm cherrywood smoked bacon, dijon-mayonnaise
9.00
Gorgonzola Angus Burger with caramelized onions, bacon, lettuce, tomato and dijon-mayonnaise
9.50
Italian Sandwich with pepperoni salami, provolone, greens and Lusty Monk mustard
8.75
Pulled Pork Barbecue Sandwich with homemade barbecue sauce and horseradish slaw
8.75
Croque Monsieur: Canadian bacon, gruyere, dijon mustard, homemade focaccia topped with a fried egg
8.25
Briased Beef Brisket Sandwich with caramelized onions and horseradish creme fraiche
9.25
Bacon, Lettuce, Tomato Sandwich with avocado, local organic tomatos and chive aioli
8.75
All sandwiches come with a choice of french fries, sweet potato fries or side salad
ENTREES
Seared Sea Scallops with roasted asparagus risotto, bacon aioli and roasted yellow pepper coulis
9.75
Citrus-ginger grilled salmon with local mixed greens, green beans and ponzu vinaigrette
9.50
Featuring Atlantic Salmon and local greens.
Nicoise Salad with yellowfin tuna, haricot verts, grape tomatoes, fingerling potatoes and lemon-herb vinaigrette
9.75
Seared Atlantic Salmon with oat-spring vegetable salad and baby kabocha
9.50
Featuring Atlantic Salmon and local spring vegetables.
Balsamic chicken breast with citrus-arugula salad, cucumbers and garam masala
9.00
Featuring local Springer Mountain Farms Chicken.
Grilled eggplant, zucchini and yellow squash with wilted spinach, quinoa salad and basil
8.25
Featuring local vegetables and basil from Pinnacle Peak Farm.
Posana™ Sides
French Fries, Sweet Potato Fries, Side Salad
2.25
Roasted Asparagus Risotto, Warm Quinoa Salad with Spinach
3.75
Posana™ Beverages
Tea Forté Organic Iced Tea
3.25
Brewed fresh with your choice of organic sweeteners: Sugar, Simple Syrup or Agave. We also offer Splenda in addition to Agave for people requiring a low glycemic index sweetener.
