Lunch
Menu below may vary slightly from our menu offered during today's lunch service.
SOUPS & STARTERS
| Soup of the day | 5.5 | |
| Always made entirely from scratch. | ||
| Vietnamese Spring Roll | 5.5 | |
| shrimp, rice noodles, carrots, cucumber, ponzu dipping sauce | ||
| Authentic Chicken Satays | 7.5 | |
| Northern Thai cashew sauce, carrot-daikon salad | ||
SALADS
| Salad Additions: Tofu 2.5 Tempeh 3 Chicken 4 | ||
| Caesar Salad | 7 | |
| homemade garlic croutons, Reggiano parmesan | ||
| Honey-Roasted Apple Salad | 8.5 | |
| local greens, walnut crumble, endive, honey-balsamic dressing | ||
| Greek Salad | 7.5 | |
| feta, kalamata olives, tomatoes, onions, cucumbers, garlic-herb vinaigrette | ||
| Local Kale | 8.5 | |
| toasted pumpkin seeds, Three Graces Dairy manchego style cheese, lemon, Theros olive oil | ||
| Posana Cobb Salad | 11 | |
| our interpretation of a classic with blackened shrimp, blue cheese, buttermilk chive dressing | ||
| Roasted Chicken Salad | 9.5 | |
| dried cherries, walnuts, orange-balsamic dressing, apples, red onion-basil jam | ||
THE LATE RISER
| Posana Signature Granola | 7.5 | |
| our homemade granola blend, plain organic yogurt & fresh fruit. Can substitute hemp milk $1.50 or soy milk $1.00 | ||
| Oatmeal Brulee | 7.5 | |
| cream, organic sugar brulee, dried fruit, sanded almonds | ||
| Posana Frittata | 9 | |
| three Farside Farms eggs and seasonal vegetables | ||
| Buttermilk Pancakes | 7 | |
| double stack of our homemade pancakes, organic maple syrup | ||
BURGERS & SANDWICHES
| includes your choice of a side salad or french fries. substitute sweet potato fries $1 | ||
| Posana Veggie-Burger | 8.5 | |
| tomatoes, jalapeno aioli, arugula, homemade pickles | ||
| Brasstown Beef Burger | 9.5 | |
| bacon, cheddar, lettuce, tomato, Dijon mayonnaise, house made pickles | ||
| Roasted Vegetable | 7.75 | |
| zucchini, yellow squash, eggplant, red onion, bell peppers, gruyere, chive aioli. served open-faced | ||
| Grilled Chicken Breast | 9.25 | |
| apple-cranberry chutney, brie, bacon, baby greens | ||
LUNCH ENTREES
| Vegan Pho | 9 | |
| rice noodles, broth, charred brussels sprouts, pickled mushrooms, tofu, kimchi | ||
| Seared Sea Scallops | 11.5 | |
| creole style risotto, reggiano parmesan, roasted tomato coulis | ||
| Pan Seared Sunburst Farms Trout | 11.5 | |
| roasted fall vegetables, sage, pecans, brown butter | ||
| Braised Local Tempeh | 10 | |
| heirloom squash, quinoa, roasted almonds, spinach, tomato braised local tempeh | ||
POSANA™ BEVERAGES
| Tea Forté Organic Iced Tea | 3.25 | |
| Brewed fresh with your choice of organic sweeteners: Sugar, Simple Syrup or Agave. We also offer Splenda in addition to Agave for people requiring a low glycemic index sweetener. | ||
| Italian Soda | 2.75 | |
| Featuring Homemade Posana™ syrups. Flavors: Vanilla Bean, Raspberry, Strawberry, Caramel, Hazelnut, Coconut, Toasted Almond, Freshly Squeezed Lemon-Lime, Orange and Chocolate. | ||
| Posana™ Ginger Ale | 2.75 | |
| Featuring homemade Posana™ Ginger Base. | ||
| Italian Vanilla Cream Soda | 3.25 | |
| Featuring Homemade Posana™ vanilla syrup. | ||
| Caribbean Cream Soda | 3.25 | |
| Featuring Homemade Posana™ vanilla & coconut syrups and a hint of cream. | ||
| Coca Cola | 2.50 | |
| Made with real sugar. Imported. | ||
| Posana™ Coffee | 2.00 | |
| Fair Trade Organic | ||
| Posana™ Cappuccino | 2.75 | |
| Fair Trade Organic espresso prepared with organic milk. | ||
| Posana™ Latte | 3.00 | |
| Fair Trade Organic espresso prepared with organic milk. | ||
| Tea Forté Organics | 2.75 | |
| Selection: Organic Earl Grey | Organic English Breakfast | Organic Ginger Lemongrass | Organic Jasmine Green | Organic Sencha | Coco Truffle | Organic Green Mango Peach | Organic Lemon Vervain | | ||
| Natura™ Still or Sparkling Water 32oz | 2.00 | |
| 50% of all Natura™ Water Sales are donated to Unicef's Tap Project. Every $1 provides a child with clean drinking water for 40 days. | ||









