A graduate of the Culinary Institute of America, Executive Chef, Peter Pollay has worked with some of the best names in the industry: Chefs & restauranteurs such as David Burke, Waldy Malouf, Larry Levy, Francois Kwaku Dongo and Wolfgang Puck.  It's no wonder why Posana Cafe has quickly become a local favorite.  Year's of restaurant experience, a talented and devoted staff and a downtown restaurant offering some of the best ambiance in Western North Carolina make for a fabulous dining out experience.

Peter and Posana Cafe’s culinary and pastry teams have created superb breakfast, lunch, dinner and brunch menus offering unsurpassed flavor, freshness and quality. All of Posana Cafe’s dishes, desserts and pastries are prepared from scratch featuring the freshest local, organic and sustainably grown ingredients.  We have vegetarian, vegan and gluten free menu offerings and are always looking at new ways to diversify our menu. 

Celiacs can rejoice as our kitchen is 100% committed to safely catering to your dietary restrictions.  Awarded Gluten-Free Food Service Accrediation:  Posana Café earned an excellent rating for their commitment to Best Practices in safe gluten-free food service through the Gluten Intolerance Group of North America’s (GIG) Gluten-Free Food Service Accreditation (GFFS) program. 

Posana Cafe turns that nightmare into a dream come true for people with gluten intolerance.  You don't have to worry about biting into our pastries or anything for that matter.  Posana Cafe is 100% committed to safely catering to your dietary restriction. Please ask us about our gluten free menu and the steps we take to enusre your meal is prepared free from gluten or any sources of potential cross contamination.

Celiacs and Diners with Gluten Intolerance:  You Can Have Your Cake...and Scones...and Stickey Buns...and Muffins...and Cookies...and Coffee Cake...and Tempura...and Fried Green Tomatoes...AND EAT THEM TOO!