A graduate of the Culinary Institute of America, Executive Chef, Peter Pollay has worked with some of the best names in the industry: Chefs & restauranteurs such as David Burke, Waldy Malouf, Larry Levy, Francois Kwaku Dongo and Wolfgang Puck.
Peter and Posana Café’s culinary and pastry teams have created superb breakfast, lunch, dinner and brunch menus offering unsurpassed flavor, freshness and quality. All of Posana Café’s dishes, desserts and pastries are prepared from scratch featuring the freshest local, organic and sustainably grown ingredients.
Posana Café offers the community and its visitors more than a beautiful and comfortable place to dine. The location offers a magnificent bar, lounge, and elegant banquet room with Hi-Def video and a 119" screen for hosting meetings and parties. You may choose to sit and surf the web, eat the best meal you've had in years or throw a party for 50 of your closest friends.
You've dreamt about it. Biting into a delicious pastry mid dream and realizing "oh, I can't eat this, I have Celiac Disease."
Posana Cafe turns that nightmare into a dream come true for people with gluten intolerance. You don't have to worry about biting into our pastries or anything for that matter. Posana Cafe is 100% committed to safely catering to your dietary restriction. Please ask us about our gluten free menu and the steps we take to enusre your meal is prepared free from gluten or any sources of potential cross contamination.
Celiacs and Diners with Gluten Intolerance: You Can Have Your Cake...and Scones...and Stickey Buns...and Muffins...and Cookies...and Coffee Cake...and Tempura...and Fried Green Tomatoes...AND EAT THEM TOO!